I have developed a relationship with my oatmeal. We spend at least one breakfast a week together, sometimes more. I don't know what it is? I was never a huge fan of oatmeal...sorry quaker. But since a far away friend of mine made this for breakfast when we were visiting last November, I can't have it enough. It's perfect for cool days when you just want to feel cozy in the morning. And it's super easy to make.
1/2 cup each water and milk (I use soy)
1/2 cup oatmeal (a blend is great)
1 tbps(ish) of brown sugar or maple syrup
dash cinnamon
some shredded coconut, sweetened or not they're both good here
~ combine water, milk, sugar & cinnamon in pot and bring to a boil
~ add oatmeal
~ add coconut, as is or toast it in a frying pan before adding it, add as much as you want.
~ cook oatmeal until all the liquid is gone
mmmmm
of course Liam was a huge help in the kitchen too.
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